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The Male Main s Uncle Is Openly Obsessed With Me CH 70

Author:Mu Kong Category:urban Update time:2022-11-15 08:30:09

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Chapter 70: Spicy Chinese Crayfish

Su Yayan could not hold back her laughter after reading the last comment, the chilies she made this time were half dehydrated dry chili, the spiciness was moderate.

Some people were unable to get used to the spiciness by adding the chilies in the boiled fish as a seasoning, not to mention eating it.

Fortunately, it was an online taste simulator, if someone would eat that in reality, it would be downright sadistic.

“The taste of chili is quite provocative, it is advised that dont eat it on its own, there might be symptoms of stress disorder.”

Su Yayans kind reminder did not stop the viewers from giving good reviews for the boiled fish, some of them were trying so hard begging Su Yayan to change her mind and run the lucky draw.

Su Yayan was not swayed by them, she smiled faintly and said, “Lets wait until chilies are open for sale, you can all prepare the fish at home.

If youre preparing boiled fish, grass carp will be the best choice.

Grass carp has the umami taste, and its tough, the flesh wont disintegrate easily when youre boiling it.

“The weather has been getting cold recently.

Eating something spicy can improve blood circulation, keep your body and limbs warm, and improve your immune system.

Grass carp contains a lot of nutrients, with the effects of beautifying and nourishing, and warming up your stomach.

But eat it in moderation, dont take too much, too many chilies will get you heaty.”

Still, what she said did not comfort the viewers who were crying piteously for food in the livestream.

[Do I need that fish What I need are the chilies and the Hosts hands!]

[When can we buy chilies I suppose its going to be a long wait, sob, sob, sob, I think the Host is fooling with us, yet I cant reject her recommendation.]

The viewers in the livestream were crying piteously as they were unable to taste the real, warm boiled fish, and they were unable to resist the temptation of delicious food.

Although they were saying no, their bodies were honest enough to gobble up the food.

Su Yayan ignored the complaints on the screen and started preparing the other two dishes that she had chosen—Kung-Pao Chicken and Spicy Chinese Crayfish.

The ingredients used for these two dishes were simpler, the main ingredients would be chicken breast and crayfish.

The complicated part was the seasonings and side dishes.

The chicken breast was acceptable, but some of the viewers were concerned with the appearance of crayfish.

[The shrimps pincers are huge, its scary.]

[I know, these are crayfish, the pincers are huge, and it hurts a lot when you get pinched by it.

I found them at the beach near my house, and the fancy restaurants nearby sell them too.

I bought it once, it smelled fishy and earthy, the texture was bad, and theres sand in it.]

Sand Su Yayan thought deeply for a moment and she finally knew the reason.

“Crayfish live in muddy places, when they are caught, theres silt in their bodies.

Its necessary to leave them in clear water for a day or two before cooking them, to let them spit out the silt so that they wont have that earthy smell.

Besides, usually, theres this vein inside the shrimps, which is the thin black string running along the back of the shrimp.”

Su Yayan went out of her way to devein the shrimp for the viewers to watch.

“This is the digestive tract of the shrimp, theres remaining excretion hidden in it, if we dont devein it, its unhygienic and it affects the texture.

Just like what the viewer said just now, it was like eating sand, and it tastes slightly bitter.”

The viewers in the livestream were enlightened, especially the viewer who said there were crayfish living near his house.

So it was not about the crayfish, it was because they did not know how to cook it!

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